Chinese Food
All Recipes
Cheese shuflei cake
Add cheese and protein cream to casda cream. You can make fluffy and soft cheese shuflei cake. The cake is unforgettable once eaten, said Xiao. Believe it or not, I believe it. After a night's cold storage in the refrigerator, it's really nice t... ...
Thick sesame cake roll+
Suddenly, I want to make a cake roll. But the light cream at home is used up. I don't want to put jam in it. I see a box of baguifu coated cream cheese. Yes. Make a cheese roll. -
[shufley cheesecake] - by couss co6001
The cheesecake with rich fragrance and delicate taste must be infatuated by many people. This quick cheese cake is very suitable for family Kwai. ~~(by @ jingxinlian 1977)
Zishuqifeng cake roll
Camellia oil is a kind of healthy and nutritious camellia oil, which is not genetically modified. It is yellowish in color and has no special smell. It is also very good to make cakes with it.
Shuflei cheesecake. Six inches
I want to make a kind of cheesecake recently. At last, I saw this one. So I started. The original recipe is eight inches. My mold is six inches. In conversion, all the materials of the original recipe are multiplied by 0.56 -.
Mucci - 24 flavors I want to try - No.1 - who is your shuflei?
For the first time, I knew shuflei. It was Nicholas Tse's 12 ways of Feng Wei. At that time, I was thinking of conquering it. It took a long time. Today, I got what I wanted. It's not as difficult as I thought. It's as sweet as shuflei to give t... ...
Strawberry cake roll
After finishing the whole house, it's delicious.
Cream Strawberry Cake Roll
I love sweetness and fruit since I was a child. But I seldom eat strawberries. Because grandma once told me that strawberries grow in the soil soaked by water. There are often many parasites. Maybe there will be many insects in it. And now straw... ...
6-inch Qifeng cake
For the first time, it's estimated that the upper part is too close to the upper heating pipe, and the surface is scorched. In the middle, it still hasn't started. She asked her friend who specializes in baking. She said that I didn't adjust the... ...
Cocoa cake roll
I like the taste of chocolate. I just tried to make a curly cake. I hope I can improve one by one.
8-inch Qifeng cake
Qifeng cake is a roadblock for many novices. In fact, as long as the mixing technique is mastered and the protein is delivered in place, then your Qifeng cake is easy to succeed. The most important thing is that after the cake is baked, it must ... ...
Teach you to make a successful proteoglycan
Maybe I don't have a special love for sweets. So there are not many sweets in the recipe. But proteoglycan is a preference. It's not only good-looking, but also easy to taste. When the bang rings, it's melting at the tip of the tongue. The sweet... ...
White coffee Angel Cake
Pure protein angel cake. It has cotton like color and taste; it is thick and soft. This cake can be added with Matcha powder, cocoa powder, etc. to make another flavor angel cake. You can also bake different shapes with angel cake's hollow mold.... ...
[100% refrigerated Hokkaido toast] - produced by couss
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can oft... ...
Tiramisu finger biscuit version. 6
Tiramisu is a classic dessert in Italy, full of deep love. Tiramisu means remember me and take me away. It is characterized by the bitterness of espresso, the moistening of eggs and sugar, the mellow of sweet wine, the fragrance of chocolate, th... ...
Original cake roll
Thank you very much for the trial qualification of dlk30a. This is my first trial opportunity. I am very excited. This simple and small oven. It's really good news for novices and lazy people. Because it's super intelligent. Preset 25 items of m... ...
Sausage and shallot roll
Breakfast for the family
